Recipe Starter <br /><br />We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready to try? <br /><br />Ingredients: <br /> - 1.7 lbs potatoes (or leftover cooked potatoes) <br /> - 1 drizzle of olive oil <br /> - salt <br /> - pepper <br /> - 2 tsp butter <br /> - 1/2 tsp herbs de Provence <br /> - 4 slices of raclette cheese <br /> - 4 slices of cooked charcuterie <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/french-raclette-verrines-fid-1576040 <br /><br />
