Recipe Snacks <br /><br />Let's make the delicious and famous Brazilian cake: The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, offering a perfect balance of flavors and textures. Try it yourself with our detailed step-by-step instructions below ↓ ↓ <br /><br />Ingredients: <br />Sponge Cake: <br /> - 3 eggs <br /> - 1/3 cup sugar <br /> - 1 tsp vanilla extract <br /> - 3 1/3 tbsp cocoa powder <br /> - 2/3 cup flour <br /> - 1 tbsp baking powder <br /> - 1 pinch of salt <br /> <br />Syrup: <br /> - 1/2 cup milk <br /> - 1 tsp instant coffee <br /> - 1 tsp cocoa powder <br /> - 1/4 cup sugar <br /> <br />Chocolate Mousse: <br /> - 1 2/3 cup heavy cream (30% fat) <br /> - 3 oz milk chocolate <br /> - 3 oz dark chocolate <br /> <br />Decoration: <br /> - dark chocolate <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/despacito-cake-the-famous-brazilian-chocolate-and-coffee-cake-fid-1575279 <br /><br />
