Recipe Main Dish <br /><br />Travel to Hawaii with this colorful and fresh salmon poke bowl! An easy and balanced dish that will brighten your day. Here, we present a marinated salmon version accompanied by mango pieces for an exotic and sweet touch. Try our recipe with step-by-step instructions! <br /><br />Ingredients: <br />Rice: <br /> - 134 g round rice <br /> - Water (to remove starch) <br /> - 240 ml water (for cooking) <br /> - 2 cl rice vinegar <br /> - 3 g salt (2 tsp) <br /> - 14 g sugar (2 tbsp) <br /> <br />Marinated salmon: <br /> - 150 g frozen salmon (1 fillet) <br /> - 1 tbsp soy sauce <br /> - 1 tbsp sesame oil <br /> - 3 g ginger (1 piece about 3 cm) <br /> - 1 tsp lemon zest (optional) <br /> - 1 tsp sesame seeds (optional) <br /> <br />Toppings: <br /> - 70 g mango (1/2 mango) <br /> - 2 radishes <br /> - 70 g cucumber (1/4 cucumber) <br /> - 30 g carrot (1/2 carrot) <br /> - 40 g edamame (soybeans) <br /> - 60 g avocado (1/2 avocado) <br /> - 1 tsp lemon juice <br /> - 1 tbsp sesame seeds <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/salmon-poke-bowl-fid-1575330 <br /><br />
