Recipe Dessert <br /><br />Usually, we enjoy speculoos cookies with coffee at the end of a meal. It's impossible for us to resist this little crunchy biscuit. So, when the cake was replaced by these verrines, our hearts nearly skipped a beat!<br />And you, will you be able to resist this ultra-gourmet dessert?! <br /><br />Ingredients: <br /> - 200 ml liquid cream (20 cl) <br /> - 100 g mascarpone (2 big Tbsp) <br /> - 2 Tbsp speculoos spread <br /> - 35 g speculoos cookies <br /> - 2 ladyfingers <br /> - 5 Tbsp milk <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/biscoff-speculaas-verrines-fid-1575376 <br /><br />
