Recipe Starter <br /><br />The perfect appetizer that everyone will agree on: Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese.<br />Interestingly, you will find this recipe in most Japanese restaurants in France but not in the Land of the Rising Sun. This recipe is actually a creation of Japanese restaurateurs who know how much the French love cheese, unlike the Japanese :-) <br /><br />Ingredients: <br /> - 8 slices of beef carpaccio <br /> - 1 block of Emmental cheese (250 gr) <br /> <br />Yakitori sauce: <br /> - 75 ml soy sauce <br /> - 75 ml water <br /> - 65 gr brown sugar <br /> - 25 ml rice vinegar <br /> - 1 green onion (only the green part) <br /> - 1 small garlic clove <br /> - 7 gr corn starch (or 1/2 Tbsp) <br /> - 1 Tbsp water <br /> <br /> - oil <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/yakitori-skewers-beef-and-cheese-fid-1575433 <br /><br />
