Recipe Dessert <br /><br />If you're a fan of lemon meringue pie, you'll love this unique twist! Presented in verrines, these individual servings are easier to make than a traditional pie and will delight your guests at dessert time. A great idea for a gourmet coffee too! Follow the steps below ↓ <br /><br />Ingredients: <br />For the biscuit base: <br /> - 3 speculaas cookies <br /> <br />For the lemon curd: <br /> - 2 untreated lemons <br /> - 1/3 cup sugar <br /> - 3 eggs <br /> - 3.5 tsp corn starch <br /> - 1/3 cup butter <br /> <br />For the Italian meringue: <br /> - 1 egg white (room temperature) <br /> - 3 oz sugar <br /> - 1 oz water <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-meringue-pie-verrines-fid-1575446 <br /><br />
