Look no further than this mouth-watering montage if you're seeking a glow-up more stunning than a caterpillar turning into a butterfly. <br /><br />Watch in awe as Giulia Ardizzone's culinary journey, starting with beating up egg yolks, culminates in the creation of a fantabulous Italian Lemon Ricotta Cake that would instantly melt in one's mouth. The good news is that she covers the whole process in this footage!<br /><br />"This Italian Lemon Ricotta cake recipe is a delicious mix between a cake and a cheesecake," Giulia told WooGlobe. "It's fragrant and delicious."<br />Location: Toronto, Canada<br />WooGlobe Ref : WGA212126<br />For licensing and to use this video, please email licensing@wooglobe.com
