"Indulge in Bliss: Irresistible Maple-infused Bread Pudding Delight!"<br />**Ingredients:**<br />- 10 slices of preferably old bread<br />- 6 eggs<br />- 2 cups of milk<br />- 1/2 cup sweet cream<br />- 3 1/3 cups sugar<br />- 1/2 cup sour cream<br />- 1 teaspoon vanilla<br />- Dash of nutmeg/cinnamon (optional)<br />- 85 grams butter<br />- 1/2 teaspoon salt<br />- For sprinkling: 20 grams butter cubes, 72 grams pecans or preferred nuts, 2 tablespoons powdered sugar<br /><br />**For serving:**<br />- Maple syrup or honey<br /><br />**Instructions:**<br />1. Grease an oven-safe baking dish with a little butter.<br />2. Arrange the slices of bread soaked in a nice bath.<br />3. Pour the remaining soaking mixture over the arranged bread in the dish.<br />4. Sprinkle 170 grams of sugar, pecans, and butter cubes over the bread.<br />5. Place the dish in a preheated oven at 180 degrees Celsius for 3 minutes covered, then an additional 25 minutes uncovered until nicely browned.<br />6. When ready, sprinkle some more powdered sugar on top and drizzle with maple syrup or honey for flavor.<br />7. Feel free to customize with raisins, apple cubes, bananas, or other fresh fruits, jam, whipped cream, or ice cream.
