Ingredients For Honeycomb Beehive Bread:<br /><br />Yeast mixture:<br />2/3 cup milk<br />2 tsp dry yeast<br />1 tsp sugar<br /><br />dough:<br />2 cups flour<br />3 tbsp sugar<br />1/4 tsp baking powder<br />1/4 tsp salt<br />3 tbsp butter<br /><br />Syrup:<br />1 cup sugar<br />1 cup water<br />1/2 tsp lemon<br />1/2 tsp vanilla<br /><br />egg wash:<br />1 egg<br />2 tbsp milk<br />1/2 tsp nescafe<br />1/2 tsp vinegar<br /><br />Instructions:<br /><br />1. prehaeat oven to 200°c (390°f)<br />2. bake for 20-25 minutes <br />3. apply cooled down syrup while the bread is still hot<br /><br /><br /><br /><br />How To Make Honeycomb Beehive Bread
