1. Chocolate Reduces the Risk of Cardiovascular Disease.<br />Cardiovascular diseases (CVD) continue to be the leading causes of death worldwide. The primary causes of this condition are high levels of cholesterol and blood pressure. According to epidemiological evidence, a diet high in flavonoids, which are abundant in fruits and vegetables, can help prevent CVD. Similarly, cacao's high flavonoid content has been linked to a lower risk of CVD.
