How to make a really easy and delicious Coleslaw. This recipe tastes so fresh and is different to any other Coleslaw. Follow my steps and recipe and you will yield a fantastic side dish for family/Friend barbeques and gatherings or just for your home cooked lunch and dinners. This recipe does contain nuts but can easily be substituted or even left out.<br /><br />Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. <br /><br /><br /><br /><br />Ingredients - <br /><br />350g - White Cabbage, Thinly Sliced<br />250g - Red Cabbage, Thinly Chopped<br />15g - Flat Leaf Parsley, Finely Chopped<br />1\2 - Spanish Onion, Thinly Sliced<br />4 - Spring Onions (Scallions) Thinly Sliced<br />40g - Macadamia Nuts, Roughly Chopped<br /><br />Dressing Ingredients - <br /><br />2\3 Cup - Plain Greek Yoghurt <br />60ml - Fresh Lemon Juice<br />1\3 Cup - Macadamia Oil, can be substituted for Extra Virgin Olive Oil<br />2 tsp - Honey<br />Seasoning to taste<br /><br />Lasts 5 days in the fridge<br />
