If you’ve eaten at a pan-Asian restaurant, you might have crunched into fried lumpia rolls or marveled at the deep flavor of tangy, garlicky chicken adobo, but there's way more to uncover when it comes to Filipino food. These essential dishes are the perfect place to start.<br /><br />Read the full article: https://rebrand.ly/9oh3gly<br />———<br />CONNECT WITH AFAR<br />Afar.com is a digital and print magazine that publishes travel tips, guides, news, and stories: https://www.afar.com<br /><br />Get updates on the latest articles, travel news, and more from AFAR by signing up for the AFAR newsletter: https://afar.com/newsletters<br /><br />Follow AFAR on Facebook: https://www.facebook.com/AfarMedia<br />Follow AFAR on Twitter: https://twitter.com/afarmedia<br />Follow AFAR on Instagram: https://www.instagram.com/afarmedia<br />Follow AFAR on Pinterest: https://www.pinterest.com/afarmedia
