Stay cool and calm with this floral tea latte on a slow afternoon. Here’s how:<br /><br />Blueberry Lavender Ice Cubes<br />• Prepare blueberry lavender ice cubes in advance by steeping 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 120 ml (1/2 cup) of boiling water for 5 min. Freeze for 4-6 hours.<br /><br />Blueberry Lavender Iced Hojicha Latte<br />• Steep 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 60 ml (1/4 cup) of boiling water for 5 min.<br />• Whisk blueberry lavender tea with 2 tsp of Hojicha Powder.<br />• Add ½ cup blueberry lavender ice cubes and 180 ml (3/4 cup) milk (we used oat milk) into a glass.<br />• Pour whisked hojicha into glass.<br />• Sweetener if desired.<br />• Stir, sip, and enjoy!<br /><br />https://hojicha.co/blogs/recipes/blueberry-lavender-iced-hojicha-latte
