Japanese ambassador whips up own ‘sinigang’<br /><br />JAPANESE Ambassador to the Philippines Koshikawa Kazuhiko cooked his own version of "sinigang" (sour soup) which he described as the "best soup" <br />in the world. Tamarind is usually used for the Filipino dish, although sometimes other sour fruits and leaves are used.<br />For his “sinigang na hipon” the ambassador used kamias (bilimbi or tree sorrel) picked from his garden.<br />With hashtag "ICYMI (in case you missed it)," Koshikawa on Thursday reposted on X his video showing him cooking.<br /><br />Video from Ambassador of Japan in the Philippines<br /><br />Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe <br /><br /><br />Visit our website at https://www.manilatimes.net <br /><br /><br />Follow us: <br />Facebook - https://tmt.ph/facebook <br />Instagram - https://tmt.ph/instagram <br />Twitter - https://tmt.ph/twitter <br />DailyMotion - https://tmt.ph/dailymotion <br /><br /><br />Subscribe to our Digital Edition - https://tmt.ph/digital <br /><br /><br />Check out our Podcasts: <br />Spotify - https://tmt.ph/spotify <br />Apple Podcasts - https://tmt.ph/applepodcasts <br />Amazon Music - https://tmt.ph/amazonmusic <br />Deezer: https://tmt.ph/deezer <br />Stitcher: https://tmt.ph/stitcher<br />Tune In: https://tmt.ph/tunein<br /><br />#TheManilaTimes <br />#tmtnews <br />#philippines<br />#sinigang
