This video includes a jaw-dropping hack that every pastry chef should be aware of. <br /><br />"This video is about a sugar hack I learned from my culinary teacher!" the filmer, Miranda, told WooGlobe. "The hack can be employed when you don’t have a thermometer. You can test the stage of sugar for making meringue by soaking your hand in an ice bath, grabbing a small amount of the sugar, and then putting it back in the ice bath."<br /><br />Miranda demonstrates that by following the aforementioned steps, one can feel what stage of sugar they are at!<br />Location: Napa, California, USA <br />WooGlobe Ref : WGA670288<br />For licensing and to use this video, please email licensing@wooglobe.com