Recipe Main Dish <br /><br />Cook your creamed spinach and add eggs for an extra creamy and flavorful result! Thanks to cooking in a covered skillet, you'll achieve soft egg whites and runny yolks. A true delight and an excellent way to introduce spinach to children! Easy to make, follow the step-by-step instructions of our recipe! <br /><br />Ingredients: <br /> - 45 g butter <br /> - 1 garlic clove <br /> - 350 g baby spinach <br /> - 3 eggs <br /> - 80 g sour cream <br /> - salt <br /> - pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/creamed-spinach-with-eggs-fid-1573606 <br /><br />
