Recipe Dessert <br /><br />Do you also find that desserts are often too sweet? Our sugar-free banana bread is sure to delight you! Our secret? Extra ripe bananas, of course! Not only is this recipe sugar-free, but it's also waste-free ;-) After all, you didn't think of throwing away your spotted bananas, did you?! Plus, this recipe is guaranteed gluten-free and vegan! Let's get started with our step-by-step instructions, complete with written explanations and photos ↓ ↓ <br /><br />Ingredients: <br /> - 4 ripe bananas <br /> - 1 cup rice flour (or wheat flour) <br /> - 3 Tbsp almond milk (or cow's milk) <br /> - 2 Tbsp olive oil <br /> - 1 Tbsp cider vinegar <br /> - 1 tsp baking powder <br /> - 1 tsp baking soda <br /> <br />Optional: <br /> - 1/2 banana for decoration <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/banana-bread-sugar-free-gluten-free-vegan-fid-1574380 <br /><br />
