Recipe Starter <br /><br />Brunch lovers and savory breakfast enthusiasts, here is a recipe that will delight you: Eggs Benedict (or "Eggs Benedictine" for our Canadian friends!). This combination has everything to tantalize our taste buds: English muffins, poached eggs, bacon, and hollandaise sauce. We can see you drooling! So, let's get started with the steps of our recipe ;-) <br /><br />Ingredients: <br />For the Eggs Benedict: <br /> - 4 English muffins <br /> - 4 fresh eggs <br /> - 4 slices of bacon <br /> - A few sprigs of chives <br /> - 1 Tbsp white vinegar <br /> <br />For the hollandaise sauce: <br /> - 2 egg yolks <br /> - 2.5 oz unsalted butter <br /> - 1/2 lemon <br /> - 1 Tbsp water <br /> - Salt <br /> - Pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/benedicte-eggs-the-perfect-recipe-for-a-brunch-fid-1576360 <br /><br />
