Recipe Snacks <br /><br />Have you ever come across a cuter and more appetizing dessert for Easter? We don't think so! This dessert has everything to make your time enjoyable: an extra moist cake, a beautiful shape thanks to a bundt mold, a melting glaze, and adorable colorful eggs. Give it a try and don't forget to leave us your feedback in the comments! <br /><br />Ingredients: <br />Cake: <br /> - 4 eggs <br /> - 140 g sugar <br /> - 120 ml liquid cream (or 120 g thick cream) <br /> - Zest of 1 lemon <br /> - Juice of 1 lemon <br /> - 250 g flour <br /> - 11 g baking powder <br /> - 150 g white chocolate <br /> - 120 g butter <br /> <br />Frosting: <br /> - 100 g cream cheese <br /> - 50 g icing sugar <br /> - 30 ml hot water <br /> - Colorful chocolate eggs <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/easter-bundt-cake-white-chocolate-and-lemon-fid-1576582 <br /><br />
