Recipe Main Dish <br /><br />When the Easter tradition meets flavors, it gives us a Berrichon pie! This easy recipe is perfect for your family meal. Keep the tradition alive and try our Easter pie with the step-by-step instructions below. <br /><br />Ingredients: <br /> - 200 g ground pork <br /> - 200 g ground veal <br /> - 6 eggs <br /> - 1 garlic clove <br /> - 1 shallot <br /> - salt <br /> - pepper <br /> - thyme <br /> - fresh parsley <br /> - nutmeg <br /> - 2 puff pastries <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/easter-pie-fid-1576684 <br /><br />
