https://hojicha.co/blogs/recipes/kyoto-fog-hojicha-dark-roast<br /><br /> Swap out the earl grey tea in a London Fog with roasted green tea to create a warm and toasty Kyoto Fog.<br /><br /> Recipe:<br />• Steep 8 g of Hojicha Dark Roast in 180 ml of 80°C (175°F) filtered water for a full minute.<br />• Into a mug, pour the hojicha and 1 tsp of vanilla syrup (or to taste).<br />• Slowly pour 60 ml steamed or frothed milk over the hojicha.<br />• Optional: sprinkle Hojicha Powder on top. <br /><br />All of our latest recipes: hojicha.co/recipes
