Recipe Dessert <br /><br />Quick, creamy and easy to prepare: pistachio panna cotta is a popular spoon dessert all over the world. The perfect idea when you have guests for lunch or dinner and want to surprise them with a dessert with a fresh, delicate taste! To prepare the cream of the panna cotta you only need a few ingredients such as milk, fresh cream, gelatin and sugar, then leave it to your imagination to find the ideal topping. In this recipe we have used a mouth-watering pistachio cream. Finally we have added some chopped pistachios (unsalted) to give the dessert a crunchy touch. Follow the step-by-step recipe below ! <br /><br />Ingredients: <br /> - 3 gelatin leaves <br /> - 1 cup cream <br /> - 1 cup whole milk <br /> - 1/3 cup sugar <br /> - 1 tsp vanilla <br /> <br /> - pistachio cream <br /> - chopped pistachios <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/pistachio-panna-cotta-the-easy-recipe-everyone-loves-fid-1579196 <br /><br />
