Recipe Starter <br /><br />Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home! <br /><br />Ingredients: <br /> - 5.3 oz salmon filet <br /> - 1/3 cup sugar <br /> - 1/3 cup salt <br /> - 1 pinch of pepper <br /> - 1 Tbsp dill <br /> - 1 Tbsp pink peppercorns <br /> - lemon juice <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/gravlax-the-swedish-style-marinated-salmon-fid-1579296 <br /><br />
