Recipe Dessert <br /><br />For a simple, effective and eye-catching Christmas dessert, we suggest our Raffaello coconut verrines! A guaranteed no-bake and 100% delicious recipe for all those who want to offer a delicious dessert to their guests. Follow our step-by-step instructions and enjoy the holiday season. <br /><br />Ingredients: <br />Coconut mousse : <br /> - 1/4 cup coconut cream <br /> - 1.7 oz pastry white chocolate <br /> - 1/2 cup mascarpone <br /> - 2/3 cup grated coconut <br /> <br />Vanilla whipped cream : <br /> - 3/4 cup cream (30% fat) <br /> - 1/2 cup mascarpone <br /> - 1/4 cup icing sugar <br /> - 1 tsp vanilla extract <br /> <br />Chocolate ganache : <br /> - 1/3 cup cream (30% fat) <br /> - 2.4 oz pastry white chocolate <br /> <br /> - 2 Tbsp blanched almonds <br /> - 2 Tbsp grated coconut <br /> - 4 Raffaello <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/coconut-verrines-raffaello-style-a-fairytale-dessert-in-a-snowball-fid-1579310 <br /><br />
