Recipe Dessert <br /><br />Head to Italy for the Christmas holidays with this stuffed Pandoro! We have chosen two creams to garnish it, a vanilla cream and a Nutella cream. A super easy dessert, extra fast and above all, a no bake recipe, since all you have to do is to use a ready-made Pandoro: you cut it, stuff it with your creams and reassemble it to create a beautiful Christmas tree. So you too can try this last-minute solution that will delight the whole family. Follow the recipe step by step, and let us know how it went! <br /><br />Ingredients: <br />Nutella cream : <br /> - 2/3 cup sour cream 30% fat <br /> - 1 + 1/3 cup mascarpone <br /> - 1/2 cup Nutella <br /> <br />Vanilla cream : <br /> - 1 cup sour cream 30% fat <br /> - 1/2 cup mascarpone <br /> - 1/3 cup icing sugar <br /> - 1 tsp vanilla <br /> <br /> - 1 Italian Pandoro brioche 2 lbs <br /> - 1 Tbsp icing sugar (more or less) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/pandoro-brioche-filled-with-nutella-cream-and-vanilla-cream-in-the-shape-of-a-christmas-tree-fid-1579346 <br /><br />
