Recipe Main Dish <br /><br />The kind of dish we love: flavors, color and above all, ease of preparation. Head to Indonesia with this homemade Nasi Goreng. On the menu, cooked rice browned in a pan and mixed with eggs, vegetables, chicken and shrimp. A great anti-waste and zero waste idea to use up leftover rice ;-) We'll leave you with the steps of our recipe below ↓ <br /><br />Ingredients: <br /> - 3 Tbsp sesame oil <br /> - 2 eggs <br /> - 1 garlic clove <br /> - 1 shallot <br /> - 1 carrot <br /> - 1 leek <br /> - 1 mild red pepper <br /> - 1 chicken fillet <br /> - 15 prawns <br /> - 1 tsp Cayenne pepper <br /> - 7 oz cooked rice <br /> - 2 Tbsp tomato paste <br /> - 1 Tbsp soy sauce <br /> - Salt <br /> - Pepper <br /> - 1 Tbsp onion flakes <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/nasi-goreng-zero-waste-indonesian-meal-fid-1579466 <br /><br />
