Recipe Main Dish <br /><br />Not sure what to do with your rice noodles? Here is a recipe that should save your meal! Because yes, it is easy but also very quick to do ;-) And on the garnish side, we play it simple with mushrooms, a sauce based on soy sauce and a soft-boiled egg for an extra melting and fluffy effect. It's up to you to play with our detailed steps below ↓ <br /><br />Ingredients: <br /> - 3.5 oz rice noodles <br /> - 1 drizzle of sesame oil <br /> - 3.5 oz fresh mushrooms <br /> - 1 egg <br /> <br />Sauce : <br /> - 1 Tbsp sesame oil <br /> - 1 Tbsp soy sauce <br /> - 1 tsp ginger powder (or fresh ginger) <br /> - 1 tsp sesame seeds <br /> - 1 tsp honey (or agave syrup) <br /> <br />To decorate : <br /> - Sesame seeds <br /> - Parsley (or cilantro) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/rice-noodles-with-mushrooms-and-their-soft-boiled-egg-fid-1579596 <br /><br />
