Recipe Main Dish <br /><br />We're done with carbonara and bolognese sauce huh... We often want to change the sauce but we never know which ingredients to go for. Today we offer you a new association that you should like: tuna + pistachio + lemon. With maxi pasta where the sauce can quietly slip in, we can assure you that the tasting will be the tastiest :-D We leave you with the steps below: <br /><br />Ingredients: <br /> - 6.5 oz paccheri pasta <br /> - 3.5 oz cooked tuna <br /> - 1/4 lemon juice <br /> - 3 oz pistachios, peeled <br /> - 2 Tbsp olive oil <br /> - Onion (to taste) <br /> <br />To decorate : <br /> - Chopped pistachios (to taste) <br /> - Lemon zests (optional) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/pasta-with-a-great-tuna-pistachio-and-lemon-sauce-fid-1579753 <br /><br />
