Recipe Starter <br /><br />We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter? A crunchy-melting recipe that will be absolutely perfect accompanied by a salad for a complete meal! You'll love the melting mozzarella, the delicacy of prosciutto and the crispy puff pastry! <br /><br />Ingredients: <br /> - 1 squared puff pastry <br /> - 6 slices prosciutto <br /> - 3 oz grated mozzarella <br /> - 1 egg <br /> - 1 bunch of green asparagus <br /> - 1 Tbsp olive oil <br /> - salt <br /> - pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/puff-pastry-baskets-with-asparagus-ham-and-cheese-fid-1579822 <br /><br />
