Recipe Main Dish <br /><br />Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just 8 minutes :-) To save time, cook the rice at the same time and there you are. When it comes out of the oven, your salmon will get a magnificent red color thanks to the gochujang sauce, which you can decorate with sesame seeds and of course some chives or scallions! A simple, quick, and colorful dish, and above all very spicy! <br /><br />Ingredients: <br /> - 1 salmon filet <br /> - 1 Tbsp Gochujang <br /> - 1/2 Tbsp sesame oil <br /> - 1 tsp rice vinegar <br /> - 1/2 garlic clove <br /> - 1 small piece of fresh ginger <br /> - 1 tsp sesame seeds <br /> - 1 Tbsp honey <br /> <br /> <br />To decorate: <br /> - sesame seeds <br /> - chives or scallions <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/korean-style-salmon-with-gochujang-sauce-ready-in-8-minutes-fid-1579926 <br /><br />
