Recipe Dessert <br /><br />We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines, cheesecake, pie, or spread, you will never get tired of this inimitable taste of hazelnuts and chocolate... <br />But as that was not enough for us, we tackled an absolutely delicious, soft and greedy rolled cake that can serve as a birthday cake but also be your future log for Christmas. A fluffy sponge cake, a light whipped cream, in short, we're still salivating! <br />Follow our step by step steps to achieve this little wonder :-) <br /><br />Ingredients: <br />Kinder Bueno Spread: <br /> - 9 oz toasted hazelnuts <br /> - 3.5 oz melted white chocolate <br /> <br />Sponge cake: <br /> - 4 egg whites <br /> - 1/2 cup sugar <br /> - 4 egg yolks <br /> - 1 tsp vanilla extract <br /> - 3/4 cup flour <br /> <br />Vanilla whipped cream: <br /> - 3/4 cup cream (30% fat) <br /> - 1 cup mascarpone (or cream cheese) <br /> - 1/4 cup sugar <br /> - 1 tsp vanilla extract <br /> <br /> - 1 cup of coffee <br /> <br />To decorate: <br /> - 1 Kinder Bueno <br /> - 1 oz toasted hazelnuts <br /> - 0.5 oz crispy chocolate balls <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/easy-kinder-bueno-roll-perfect-as-a-birthday-cake-or-as-a-christmas-log-fid-1580739 <br /><br />
