Recipe Snacks <br /><br />For a snack or breakfast, there's nothing like a delicious, soft brioche ♥ <br />What we love about brioches is that they can be decorated in different ways: with spread, with sugar, with chocolate chips, in short, so many little pleasures as sweet as clouds. <br />For this brioche recipe, we head straight to the United States to discover cinnamon rolls, delicious pastries rolled with a cinnamon butter and a cream cheese frosting! Also known as “Kanelbulle” in Sweden, this brioche was popularized in North America, where this typical frosting was added! <br />Test the recipe below and tell us what you think in the comments ;-) <br /><br />Ingredients: <br />Brioche dough: <br /> - 2/3 cup lukewarm whole milk (or buttermilk) <br /> - 1 Tbsp dry yeast (or 0.5 oz yeast) <br /> - 3 cups flour <br /> - 4 Tbsp sugar <br /> - 1/2 tsp salt <br /> - 2 eggs (1 by 1) <br /> - 3 oz softened butter <br /> <br />Cinnamon butter: <br /> - 1/3 cup brown sugar <br /> - 2,5 oz softened butter <br /> - 2 Tbsp cinnamon <br /> <br />Vanilla frosting: <br /> - 1/4 cup cream cheese <br /> - 1/3 cup icing sugar <br /> - 2 Tbsp milk <br /> - 1/2 tsp vanilla (+/-) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/snacks/cinnamon-rolls-and-its-vanilla-cream-cheese-frosting-fid-1580845 <br /><br />
