Recipe Dessert <br /><br />We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a vanilla caramel flan that is as melting as possible. When unmolded, the caramel soaks the cake underneath, for a regressive dessert that will appeal to both young and old gourmands! <br />Follow our step by step recipe and enjoy ;-) <br /><br />Ingredients: <br />Caramel: <br /> - 2/3 cup sugar <br /> - 1/4 cup water <br /> <br />Vanilla flan: <br /> - 2 eggs <br /> - 1/2 cup condensed milk <br /> - 1 tsp vanilla <br /> - 3/4 cup cream <br /> - 1/3 cup milk <br /> <br />Soft chocolate cake: <br /> <br /> - 2 egg whites <br /> - 2 Tbsp sugar <br /> <br /> - 2 egg yolks <br /> - 1.5 Tbsp sugar <br /> - 2 Tbsp milk <br /> - 1,5 Tbsp vegetable oil <br /> - 4 Tbsp flour <br /> - 1 Tbsp corn starch <br /> - 1 Tbsp cocoa powder <br /> - 1/2 tsp baking powder <br /> - 1/2 tsp baking soda <br /> - 1 pinch of salt <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/choco-flan-the-perfect-combination-of-a-soft-chocolate-cake-and-a-vanilla-caramel-flan-fid-1581015 <br /><br />
