Recipe Main Dish <br /><br />To make your chicken even more irresistible at lunchtime, make a teriyaki sauce! A clever sweet/salty blend that will give a “come back” taste. And for the accompaniment, simply opt for rice and/or a handful of sautéed vegetables to guarantee you a tasty and balanced dish ;-) <br /><br />Ingredients: <br />Marinade: <br /> - 10 oz chicken (boneless chicken thighs here) <br /> - 3 Tbsp soy sauce <br /> - 1 piece of ginger <br /> - 1 small garlic clove <br /> - 2 Tbsp cornstarch <br /> - 1 tsp (+/-) neutral oil (for cooking) <br /> <br />Sauce: <br /> - 1/3 cup soy sauce <br /> - 1/4 cup mirin <br /> - 1/4 cup brown sugar <br /> - 1 Tbsp cornstarch <br /> <br />Rice: <br /> - 3/4 cup basmati rice <br /> - 1 cup water <br /> <br />To decorate: <br /> - fresh chives <br /> - black and white sesame seeds <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/teriyaki-chicken-the-sweet-and-savory-japanese-sauce-fid-1581205 <br /><br />
