A 70-year-old woman in Penang has been making nian gao, also known as thnee kuih in Hokkien for Chinese New Year for over a quarter of a century, and she "more or less" observes the taboo while cooking the traditional delicacy.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
