Ingredients:<br />1 1/2 cups unbleached all purpose flour <br />1 tbsp fine cornmeal <br />2 tsp baking powder ( I used aluminum free)<br />1/2 tsp salt <br />1 1/2 tbsp sugar <br />** water<br />Grape seed Oil ( generous amount)<br /><br />1/2 red/ purple cabbage <br />1 bunch kale <br />1/4 onion <br />2 garlic <br />Piece of scotch bonnet pepper <br />1/2 carrot <br />1/4 bell pepper <br />Tomatoes (I used 5 grape tomatoes)<br />Dried thyme <br />Salt<br />All purpose seasoning <br />Oil ( use the same oil used to fry the dumplings just drain off some)
