<br />Andrew worked his way up from a waiter to restaurant manager. He is now the big boss. Yet he acts more like a nasty commander. His feeling of self-importance took over him. And now, he takes the tips the team makes for himself only.<br />But one day, the crew had enough. They work hard yet get barely anything for it. So, they decide to stop their services until Andrew agrees to do better. <br /><br />Still, Andrew stands his ground, thinking that he can do everything by himself. That is until an important diner with an investor came up, and the restaurant had no staff…
