Recipe<br />Into a martini glass, add <br /><br /> 60mL Gin <br /> 20mL Dry Vermouth <br /> 10mL Absynth <br /> 10mL Olive brine <br /><br />Stir with garnish of two green olives with one cocktail onion in the middle.<br /><br />Cutaway, Moulin Rouge 2001
