Each sip of this warm Hojicha Rose Tea Latte brings the sweet scent of roses and a floral flavor enveloped by the richness of hojicha.<br /><br />https://hojicha.co/blogs/recipes/hojicha-rose-tea-latte<br /><br /> Recipe:<br />• Steep 1 tsp of dried rose buds in 100 ml of 95°C (205°F) filtered water for 5 min.<br />• Whisk 1 tsp of Hojicha Powder and 50 ml rose tea.<br />• Add 1 tsp of maple syrup & 50 ml rose tea.<br />• Pour 140 ml of frothed milk (we used soy milk).<br />• Garnish with rose buds &/or petals before serving.<br /><br />All of our latest recipes: hojicha.co/recipes
