In this video, together with you, we will learn how to properly cut, fry, marinate meat for barbecue.<br /><br />For cooking, we will use neck meat, cut it as in the video.<br />For pickling, we need:<br />-onion<br />-pepper<br />-salt<br />-seasoning<br /><br />Marinated meat in the refrigerator for at least 2 hours.<br />We put it on a skewer as in the video.<br />Fry for 5-8 minutes on each side.<br />done<br />Bon appetit<br /><br />Please support the channel by subscribing.<br /><br />#barbecue #howtocook
