Recipe Side dish <br /><br />We love to accompany the gnocchi with tomato sauce or pesto, but for a little change, we opted for ultra crispy gnocchi cooked in the Airfryer! A super delicious parmesan and oregano crust, and all this without frying :-) These gnocchi will be perfect to enjoy as an appetizer, or to accompany your main course ! <br />Tell us in the comments which recipe we should try with the Airfryer! <br /><br />Ingredients: <br /> - 10.5 oz pan fry gnocchi <br /> - 1 (big) Tbsp parmesan, grated <br /> - 1 Tbsp olive oil <br /> - 1 tsp oregano <br /> - Pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/crispy-parmesan-gnocchi-in-the-airfryer-fid-1581436 <br /><br />
