Recipe Starter <br /><br />We have discovered an incredibly simple way to prepare soft-boiled eggs to perfection, thanks to our faithful sidekick Air Fryer :-) With this method, no more hassle of the boiling pot of water and the overcooked eggs... In just a few minutes, you will obtain perfectly cooked soft-boiled eggs, with a yolk still runny and a well-set white, for a small perfect brunch or dinner! In France we love to make toast sticks to dip in our soft-boiled eggs, we give you all the tips to make these delicious combo! <br /><br />Ingredients: <br /> - 2 eggs <br /> - 2 slices of toast (optional) <br /> - 2 teaspoon of sweet/salted butter (optional) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/starter/soft-boiled-eggs-cooked-in-air-fryer-fid-1581426 <br /><br />
