Recipe Side dish <br /><br />After the ultra-delicious parmesan version, we're making an even simpler recipe for crispy-soft gnocchi in the Air Fryer, ready in no time! Perfect as a accompaniment (they will replace dauphine potatoes very well for example), or to dip as an aperitif with a tomato sauce or a homemade pesto, these gnocchi will definitely be a hit :-) <br /><br />Ingredients: <br /> - 10 oz gnocchi to fry <br /> - 1 tsp olive oil (+/-) <br /> - salt <br /> - pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/side-dish/crunchy-and-soft-air-fryer-gnocchi-ready-in-just-10-minutes-fid-1581467 <br /><br />
