Recipe Main Dish <br /><br />Lovers of Middle Eastern cuisine are bound to know falafel. These little vegetarian balls full of flavor made from ultra-fragrant chickpeas are generally prepared in deep frying. But today, we decided to tackle a healthy but equally delicious version of falafels with our trusty Air Fryer, for a result that is crispy on the outside and tender on the inside! <br />Follow our step by step recipe below and enjoy ↓↓ <br /><br />Ingredients: <br /> - 1 lb cooked chickpeas <br /> - 1 small onion <br /> - 1 garlic clove <br /> - 3 Tbsp flour <br /> - salt <br /> - pepper <br /> - fresh parsley <br /> - fresh cilantro <br /> - 1 tsp curcuma <br /> - 2 tsp cumin <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/air-fryer-falafels-for-a-crispy-result-without-frying-fid-1581469 <br /><br />
