Mohd Khairul Muzammil, who lost his job during the pandemic, is seeking a fresh start by selling drinks at the Ramadan bazaar in Kampung Datuk Keramat, Kuala Lumpur.<br /><br />Meanwhile, Zamzuri Mohd Nor, who sells ayam and ikan percik, benefits from loyal customers but has had to raise prices due to increased ingredient costs.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
