INGREDIENTS TO MAKE THE RECIPE <br /><br />Ingredients<br />7 tbl spoon - Oil<br />3pcs - Onion<br />250gms - Beef Keema<br />150gms - Methi<br />2pcs - Tomato<br />1 teaspoon – Ginger garlic paste<br />1/2 teaspoon – Turmeric powder<br />Salt as per your taste<br />1 tbl spoon – Red Chilli powder<br />1/2 teaspoon – Coriander powder<br />4pcs - Dry Red Chilli<br />1/4 - Black Cumin (Shah Jeera)<br />2inch - Cinnamon (Dal Chini)<br />1pc - Black Cardamom<br />2pcs - Laung<br />12pcs - Black Paper<br />2pcs - Tej Patta<br /><br />#cookwithchatkara
