Ingredients:-<br />For marination<br />Chicken - 500gm<br />chilli powder - 3/4 table spoon<br />garam masala - 3/4 table spoon<br />pepper powder - 1/2 table spoon<br />cumin powder - 1/2 table spoon<br />turmeric powder - 1/4 table spoon<br />ginger garlic paste - 1 table spoon<br />salt - 1/2 table spoon<br />lemon juice - half in a piece<br />For cooking<br />cooking oil - 3 table spoon<br />ginger garlic - 1/2 table spoon<br />onion(chopped) - 1<br />green chilli - 3<br />curry leaves - few<br />kashmiri chilli - 1/2 table spoon<br />turmeric powder - 1/4 table spoon<br />salt - 1/4 table spoon<br />curd - 2 table spoon<br />water - 100ml<br />coriander leaves - chopped
