In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that'll leave your tortillas wanting more.<br /><br />Director: Parisa Kosari<br />Director of Photography: Ben Dewey <br />Editor: Kris Knight; Jason Malizia<br />Featuring: Saul Montiel <br />Director of Culinary Production: Kelly Janke<br />Creative Producer: Parisa Kosari<br />Culinary Producer: Mallary Santucci<br />Culinary Associate Producer: Jackie Park<br />Line Producer: Joseph Buscemi<br />Associate Producers: Sahara Pagan, Oadhan Lynch <br />Production Manager: Janine Dispensa<br />Production Coordinator: Fernando Davila <br />Camera Operator: Aaron Snell<br />Sound Recordist: Michael Guggino<br />Researcher: Vivian Jao<br />Post Production Supervisor: Andrea Farr<br />Post Production Coordinator: Scout Alter<br />Supervising Editor: Eduardo Araujo<br />Assistant Editor: Fynn Lithgow
