Iceland's remote, frozen Westfjords is the place where chocolate-maker Kjartan Gislason sources the sea salt he adds to his products. <br /><br />Explaining the unusual choice of ingredient, he said, ‘It's just something about the combination of the sweet and salty that will always be enjoyable to have in the same bite.’ <br /><br />For a taste of something sweet, check out "Sweet Planet" co-produced by CGTN and Insight TV that premiered on March 29.
