https://hojicha.co/blogs/recipes/maple-hojicha-latte-macchiato<br /><br />Recipe:<br />• Steam & froth 180 ml of oat milk & tbsp of maple syrup.<br />• Pour the milk into a glass mug.<br />• Whisk 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) water.<br />• Slowly pour the whisked hojicha.<br />• Sip & savor your dreamy Maple Hojicha Latte Macchiato.
